NOTA: Si usted habla espaol, navegue hasta la parte superior de su pgina y seleccione "Espaol". /NOTE: If you are a Spanish speaker, please navigate to the top of your page, and select "Espanol".LINE COOKSummary/ObjectiveThe Line Cook position is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established...
SMASHBURGERBetter Burgers - Even Better People!Shift LeaderSmashburger is growing Smashburger has new locations opening up across the US in 2019! We have a huge focus on internal promotions, so any position you start in will give you the opportunity to get to the next level. Apply today to join our growing company!Are you Smashburger material?Smashburger Shift Leaders demonstrate to our Team Me...
We are seeking AM Barback and AM backwaiter who are well spoken, passionate about serving food, wine & spirits in an unique neighborhood setting. Via Carota is fashioned in the tradition of European taverns & cafes featuring the best local and seasonal products available, local breweries and great wines. Ideal candidates are knowledgeable about Italian cuisine and have a commitment to excellenc...
Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Title Restaurant Manager 10/26/2018 Job Description If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restau...
Must have bread baking and cooking experience minimum 10 years. Associated topics: baker, chef, chief chef, commercial, lead, prep chef, restaurant chef, service manager, sous chef, team lead
THE POSITION Summer Ops is seeking Line Cooks with high volume restaurant experience for Grand Banks, Pilot, and Island Oyster. OUR COMPANY Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York s food and beverage community. EATER d...
We are looking for hard-working, dedicated sous to run PM services at our farm-to-table American gastropub featuring international influences. The candidate must be able to properly take inventory, place orders, and fill out production/prep sheets as part of daily duties. DOH certification is a must. Some expediting experience if preferred, but if you are not fully comfortable with that aspect ...
Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Located in the heart of the west village, Empell n Taqueria is cuisine driven and operated by Chef Alex Stupak. Empell n simultaneously embraces the greatness of Mexican cuisine as it is, while constantly striving to realize what it could be. Empell n translates to jostle. For us, it means to push in a new direction and to push ourselves beyond our limits. Our newest restaurant, opened in midto...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
Dos Toros Taqueria is seeking a Catering/Delivery person to join our team. This is a great opportunity to get involved in our growing company! The ideal candidate will: Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested Have the ability to speak clearly and listen attentively to guests and ...
plant based, non gmo, sustainable, artisanal and organic whenever possible. locally and globally from small & family farms. abcV by Jean-Georges is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight...
Do you like to work in a fast paced environment? Do you like to make people happy? Do you want to be a part of a team that is changing the way America eats one salad at a time? If so, then you can be a FOH Crew Member / Salad Maker / Kitchen Staff for Chopt in Florham Park, NJ. Benefits of working at Chopt: Competitive hourly rates and performance based pay increases Variety of Health and Welln...
With waterfront views of the Manhattan Skyline, Cecconi s Dumbo is a modern day classic Italian restaurant open for lunch, cicchetti, and dinner, as well as weekend brunch. Located in Brooklyn Bridge Park, this elegant and upscale restaurant serves high end cuisine and is open seven days a week. Cecconi s Dumbo NYC serves hand-made pasta, seafood and dishes from Italy using the finest ingredien...
The Seaport District is New York s original commercial hub, located on the East River in Lower Manhattan with unparalleled views of the Brooklyn Bridge, the Statue of Liberty, and the city skyline. Neighborhood residents and visitors are drawn to the Seaport for its top retail, dining, cultural and waterfront attractions making it New York's newest Port of Discovery. Here at Seaport Hospitality...
The Pastry Cook will be responsible for preparing pastries, desserts etc. per menu specifications of the Pastry Department and maintain the highest standards of food quality, cost control, and consistency. PRIMARY JOB DUTIES: Implement operating standards for the Pastry Department. Maintain product specifications as determined by the Executive Chef Prepare desserts, pastries etc. per menu speci...
Bagel shop manager Small Mom & Pop bagel shop located in Park Slope. MUST have at least 2+ years experience of management bagel industry or similar. Duties are, but not limited to: - Growing the Business - Have strong catering experience - Able to create new products for menu - Able to pickup trends and put into production - Monitoring and maintaining inventory - Ordering merchandise from vendo...
Barista / Server We are seeking experienced servers capable of owning a busy section, baristas with experience in high volume espresso coffee programs and floor captains that are cool, calm and collected managing a small team in a restaurant with extremely fast table turnover. With a keen attention to detail, quality and service we are looking for the best in the business to join our team. If y...