Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodse...
Overview The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by t...
Do you have experience in bar work / hospitality or catering? Do you like working with people but are looking for a new career? Put your customer service and people skills to use! Oui is an events-based marketing agency based in Manhattan. We specialize in customer acquisition through in-person interactions. We exclusively use offline methods as we believe that people buy from people. Because e...
Restaurant Assistant Manager - Start at $55K+ / yr At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Responsibilities: Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food...
Unit Description Sodexo is looking for a dynamic and detailed-oriented Retail Manager 3 to oversee front of house operations at a high-end cafe within corporate services in midtown Manhattan. We are looking for candidates with a background in operations, hospitality skills, financial acumen, and customer service experience. Responsibilities include managing the daily food operations, ensuring H...
We are looking for a hard working chef who is looking to join our team and grow with our company. Seeking an individual who can handle large volume and maintain the highest level of quality control exceding the highest standards of the restaurant industry. We want someone who can be a team leader and foster growth from the bottom up through strong personal skills and an inspiriny work ethic. We...
The Line Cook will be responsible for daily prep of all food items in the pantry, fry and/or other stations or other areas in the kitchen. A day in the life of a Line Cook : Follows recipes, portion controls, and presentation specifications as set by the restaurant Ability to work well in busy venue and fast-paced environment Commitment to quality service and food Assists with cleaning the stat...
Critically acclaimed O Ya restaurant seeking professional sushi chef. Run by James Beard Award winning Chef Tim Cushman, O Ya restaurant is a chance to learn sushi and Japanese cuisine while working in a professional American kitchen. We strive to keep a culture of collaboration and respect for our entire staff. The ideal applicant will have: -5 years of NYC experience -Ability and willingness ...
Don Angie, a modern Italian restaurant in West Village is seeking a part time, hot line cook WEEKEND NIGHTS ONLY to join the team. 2 year s minimum experience REQUIRED. Must be able to work nights, weekends and holidays. Fine dining experience is a plus. Come join the team at one of Esquire's Best New Restaurants in America and work with the chefs who have been named 2018 Game Changers by Star ...
Job Description The ideal restaurant server is self-motivated and committed to providing outstanding customer service every day. A day in the life Share your knowledge and enthusiasm about the restaurant's menu and products while serving customers Understand the customers needs and suggest additional items as appropriate Support other areas of the restaurant as requested, such as answering tele...
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savo...
We are seeking servers who are well-spoken, passionate about serving Italian food, wine, and spirits in a truly special neighborhood setting. Via Carota is fashioned in the tradition of Italian Trattorias featuring the best local and seasonal products, local breweries, and Italian wines and spirits. Our menu changes with the seasons, and features traditional styles of cooking. Candidates should...
We pride ourselves on the culinary creations served from our counter kitchen. We are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience as short order cook in a diner, cafe or fast food, enjoys working in a busy, fun, engaging environment and is capable of taking direction well, while multi-tasking effectively. ...
Seeking part time and full time for a 40 seat highly anticipated new Restaurant/Natural Wine Bar in Red Hook, Brooklyn. Simple, thoughtfully crafted seasonal dishes as well as fried chicken and steaks. Candidates must have 1+ years experience working in BOH Positions. Must be energetic, level headed and responsible to ride this ride. Food Handlers Certification is recommended for line cooks. Jo...
Baron's is a family owned, American farm to table restaurant in Bed-Stuy, Brooklyn. We partner with farmers and foragers to serve the highest quality seasonal items to our guests. In addition to our food, we take pride in the family nature of our establishment. We have a small, friendly team that holds a strong bond in all aspects of work culture. We are currently seeking a passionate, hands-on...
Position : Head Bartender Reports to: Restaurant Director Work Hours: Permanent, Full Time Defined as elegant yet approachable dining through the passion and commitment of a team of award-winning chefs, renowned managers and wine directors, two exciting new restaurants housed in Union Square, are currently conducting a nationwide search for a talented mixologist to join us in the role of Head B...
THE POSITION Summer Ops is seeking an Assistant Kitchen Manager / Sous Chef with significant high volume restaurant operations experience. OUR COMPANY Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York s food and beverage communi...
Newly opened Rezdora is an Italian Restaurant that is dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi is a CIA grad whose father is from Italy. He has worked and cooked in Italia for 3 years including at Osteria Francescana, All Enoteca and Hosteria Giusti, based in Modena, Em...
High-volume, fast-paced waterfront restaurant hiring all positions PART-TIME & FULL-TIME back of house staff. Competitive hourly rates and flexible hours. Experience preferred. Restaurante de alto volumen, ritmo rapido ubicado frente al r o Hudson contratando cocineros TIEMPO COMPLETO y MEDIO TIEMPO. Tarifas por hora competitivas, horario flexible y ofreciendo un bono de reclutamiento. Preferib...
To APPLY please apply via Culinary Agents and message the job poster. Responsibilities and duties include but are not limited to the below: Supervising activities of all back of house staff members including receiving, storing, prepping, and cooking Assisting Chef in developing new menu concepts; developing, testing, and costing out new menu items Maintaining updated and accurate recipes and co...