Lilia Ristorante, Chef Missy Robbins' 3-star NYTimes Italian restaurant in Williamsburg, Brooklyn, seeks talented line cooks. Must be punctual, eager to learn, and a team-player. An interest in and passion for Italian food a must. We offer cross-training in pasta production, pastry, etc. More detail about Lilia Ristorante part of Restaurants by Chef Missy Robbins, please visit Associated topics...
Position: Restaurant Manager Reports to: Restaurant Director Work Hours: Permanent, Full Time Salary: Commensurate with experience Defined as elegant yet approachable dining through the passion and commitment of a team of award-winning chefs, renowned managers and wine directors, this new fine dining seafood restaurant, housed in a historic building in Union Square, is currently conducting a na...
Neighborhood Israeli restaurant Reunion , is seeking a highly motivated, passionate and professional manager. Must possess engaging personality, intelligence and positivity; the qualities of hospitality we find vital. Job Description: Must have strong service and hospitality background with experience in executing steps of service, building regular clientele, and motivating and leading teams to...
Recolte Bakery is an upscle artisan bakery lead by world master baker, Jay Wang. We provide freshly baked bread on a daily basis to our retail and wholesale customers. We looking for suitable candidate to join us in the wolrd of real craftmanship. The ideal applicant needs to have at least one year experience in bread making field and is responsible for the daily preparation, production and fin...
Gotham Bar and Grill, one of NYC's most acclaimed restaurants, is looking for an EXPERIENCED Sous Chef! This is an excellent career opportunity for those who wish to progress in the culinary industry, and work in one of NYC's most legendary kitchens! Ideal candidate must have the following qualifications: - at least 2 years of experience in a fine dining restaurant kitchen, - food handler s cer...
Description: Understand sales goals, plan and execute daily/weekly workload to deliver on department and store sales goals and guest engagement. Including: merchandising, pricing, transitions, revisions, sales plans, sampling, and promotions. Execute a fresh, full and food safe area during all operating hours leveraging strong inventory management and area routines. Assess Food & Beverage and F...
Position: Pastry Chef Reports to: Executive Chef Work Hours: Permanent, Full Time 40 hours / week Salary: Commensurate with experience Benefits: Medical and Dental benefits Defined as elegant yet approachable dining through the passion and commitment of a team of award-winning chefs, renowned restaurant and wine directors, this new fine dining seafood restaurant, housed in a historic building i...
Under the direction of the Executive Chef, the Sous Chef plans and supervises daily overall operation of a kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of subordinate cooks and other subordinate kitchen personnel. Responsible for planning, preparing and cooking of foods for all menu items for all occasions ...
John Fraser Restaurants is hiring for an exciting new multi-restaurant opening at the newly opened Times Square EDITION Hotel. John Fraser Restaurants offers the opportunity to work with the finest ingredients alongside talented and innovative individuals within the industry. Over the past 10 years, Chef John has built a renowned restaurant group with multiple Michelin Stars and favorable accol...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
John Fraser Restaurants is hiring for an exciting new multi-restaurant opening at the newly opened Times Square EDITION Hotel. John Fraser Restaurants offers the opportunity to work with the finest ingredients alongside talented and innovative individuals within the industry. Over the past 10 years, Chef John has built a renowned restaurant group with multiple Michelin Stars and favorable accol...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
John Fraser Restaurants is hiring for an exciting new multi-restaurant opening at the newly opened Times Square EDITION Hotel. John Fraser Restaurants offers the opportunity to work with the finest ingredients alongside talented and innovative individuals within the industry. Over the past 10 years, Chef John has built a renowned restaurant group with multiple Michelin Stars and favorable accol...
JoJo is currently seeking individuals for the Restaurant Manager position. This is a great opportunity for someone who wants to grow in the hospitality industry. The perfect candidate will possess \"hands-on\" fine dining service skills, attention to detail, commitment to hospitality and the ability to be a leader. Ideal Candidates would have the following: Excellent interpersonal and communica...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
Via Carota is seeking an experienced, full-time Manager. Fashioned in the tradition of fine Italian bars & trattorias, Via Carota features the best local and seasonal products available, local breweries and great wines and craft cocktails. We are currently looking for a full-time commitment and schedule flexibility is desired. Character is as important as experience. We offer many growth opport...