John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
John Fraser Restaurants is hiring for an exciting new opening! John Fraser, the chef behind Michelin -starred vegetarian restaurant NIX on University Place, and boisterous West Village American brasserie, The Loyal is partnering with famed hotelier Ian Schrager at the upcoming Edition Hotel in Times Square. Fraser will be in charge of all food and beverage at the 452-room hotel at 701 Seventh A...
Ciao! We are seeking a full time experienced cook who is eager to learn and is passionate about cooking with the best local and seasonal products available. Ideal candidates are knowledgeable about Italian cuisine and have a commitment to high quality as well as the desire to work in a demanding environment. Excellent pay and opportunities. Please apply through culinary agents or via email - .....
Do you have experience in bar work / hospitality or catering? Do you like working with people but are looking for a new career? Put your customer service and people skills to use! Oui is an events-based marketing agency based in Manhattan. We specialize in customer acquisition through in-person interactions. We exclusively use offline methods as we believe that people buy from people. Because e...
Hospitality Associate | New Office!! New York City might be the center of the universe, but for some, it can be difficult to really find your big break. In a city full of dreamers, thousands come here every year to make it big in the fast-paced, competitive worlds of marketing, sales, and business. With our office location in the heart of New York City, we here at Empire are aiming to hire indi...
We are looking for a talented Line Cooks with Japanese kitchen experience to join EN JAPANESE BRASSERIE Requirements: Candidate must have experience working on the line, able to multi-task, and work fast and efficiently with our team. Experience in Japanese cuisine preferred, especially with handling. Advanced knife skills preferred. Someone eager to work in an energetic and fast paced environm...
Located in the heart of the west village, Empell n Taqueria is cuisine driven and operated by Chef Alex Stupak. Empell n simultaneously embraces the greatness of Mexican cuisine as it is, while constantly striving to realize what it could be. Empell n translates to jostle. For us, it means to push in a new direction and to push ourselves beyond our limits. Our newest restaurant, opened in midto...
Line cook or sous chef with minimum 7 years busy experience necessary. Well established 20 year old American/French restaurant looking for one key employee. Hard working, positive attitude to work alongside talented commited diverse team. Abilities include making stocks, soups and sauces daily and cooking on the line for 5 nights. Great gig for the most talented and commited candidate. Please s...
The Red Hook Lobster Pound, an independent, well recognized New England style seafood restuarant is looking for a Kitchen Manager/Chef to join our team. This is a get your hands dirty position, not a clipboard position. You will work with our team to motivate, set standards, insure consistency, develop specials, meet food costs and projections, Hiring and scheduling are also part of the positio...
Do you have experience in bar work / hospitality or catering? Do you like working with people but are looking for a new career? Put your customer service and people skills to use! Oui is an events-based marketing agency based in Manhattan. We specialize in customer acquisition through in-person interactions. We exclusively use offline methods as we believe that people buy from people. Because e...
abc kitchen by Jean-Georges seeks EXPERIENCED LINE COOKS who are: - passionately committed to food, using the freshest, safest ingredients, presenting seasonal menus - want to be part of a company that continually strives for culinary excellence and nurtures its team for growt - line cook 1-2+ years experience - strong work ethic - positive attitude - available to work holidays and weekends - C...
Job Details John Fraser Restaurants is hiring for an exciting spriong in Union Square! For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times. We are seeking Line Cooks at NIX, our Michelin Starred restaurant in the heart of Union Square Responsibilities include:...
John Fraser Restaurants is hiring for an exciting spring in Union Square! For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times. We are seeking a Sous Chef to assist in overseeing NIX. Responsibilities include: -Managing day-to-day culinary operations -Developin...
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over a month agoBrooklyn, NY+15 milesFood and Restaurant Jobs
184 Oxford St, first floor, Brooklyn, NY 11235 (646) 7661941 http://www.chillax.cafe/ Mon - Fri 8 a.m - 8 p.m Sat- Sun 10 a.m - 8 p.m All cc, cash. In Chillax we believe that tasty food can be healthy. The majority of our produce is farm-raised and locally sourced. In our dishes we use only organic greens, hand made* meat patties, french fries, pastas, pastries, and many other house-...
over a month agoLivingston, NJ+11 milesFood and Restaurant Jobs
Looking for people to travel with the carnival and Cdl drivers we never leave the Houston area great pay call 956-607-3169 for more details we are in Livingston Texas at the outlet mall till march 25th
Do you like the Mexican food and wine? Viva Verde is top restaurant in Manhattan. We offer quality food with wine and liquors that will make your mood. Visit Us: vidaverdeny.com
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over a month agoBrooklyn, NY+15 milesFood and Restaurant Jobs
Hi my name is Tony 45 Yrs Old , Im An Experienced Bagel/Flagel Baker-Cook/Grill I speak fluent English im White Puerterican/American Currently Employed P/T Doing Deli/Counter/Cooking For A SuperMarket (BayRidge) Its Just Not Enough Hrs Or Consistency Perfer To Work Closings, But Will Alternate From Time To Time (Depends On Schedule) Or Fill -In For Someone Thats Out I Have Over 2...
We, as the oil trader and supplier , We are sourcing Different Types of edible oils such as Refined Sunflower Oil, Refined Soybean Oil, Refined Palm Oil, Refined Corn Oil , Virgin Olive Oil Beside the Crude Type for each one . Packaging : 1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L ...