Job DescriptionSushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.Ultimately, you will help us establish our reputati...
Job DescriptionOur team members are the core of everything that we do. In a given shift, you may be deployed into a few different positions, but we have essentially broken down the needs of the restaurant to: The Line: Build our plates, bowls, and salads for our teams and guestsPorter: Helping to keep our kitchen running and our restaurant sparkling clean!Cook: Food is our heart and soul and th...
To Go - Victor Chili's ( Job Number: 003J65) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and want to make money on a schedule that works for you, then we want to hear from you! We are seeking fun, dep...
Do you have experience in bar work / hospitality or catering? Do you like working with people but are looking for a new career? Put your customer service and people skills to use! Oui is an events-based marketing agency based in Manhattan. We specialize in customer acquisition through in-person interactions. We exclusively use offline methods as we believe that people buy from people. Because e...
Atrium Dumbo is seeking talented and experienced Executive Sous-Chefs to join their team. Our ideal applicant is responsible, team orientated, has strong communication skills and able to learn quickly. Candidates must have experience in a high volume restaurant and proven ability to handle a fast-paced environment. Qualifications- -Experience in scheduling, training and development of staff -Ex...
Join an award winning company!Grand Lux Cafe - one of Fortune Magazine's Top 100 employers.From the creators of The Cheesecake Factory, Grand Lux Cafe blends the grandeur and luxury of European cafes with the sensibilities and spirit of an All-American restaurant. Every sumptuous menu item is prepared fresh-to-order in our exhibition style kitchen. Guests enjoy delectable, freshly baked dessert...
Job DescriptionWe are an award-winning high volume restaurant with a global clientele looking for a gracious host.You are social and confident. A dynamic person capable of handling high volumes with an assertive and polite demeanor. Our ideal candidate is experienced, reliable, upbeat and friendly; can handle pressure well; and thrives in a high energy environment.You are available days/nights,...
Job DescriptionEgghead is Now Hiring Fast Casual AM Line Cooks to join the Tao Group hospitality team!Overview: Interacts with fellow chefs and managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the restaurant's guests are having an exemplary dining experience. Also engages in preparing and cooking foods under the direction of the Sous Chef and t...
Job DescriptionJob Title: Cook/Kitchen/Food PrepJob Class: OperationsCompensation: $15.00/hrLocation: 42nd and MadisonJob Type: Full-Time or Part-TimeDays of Operation: Monday - Saturday. Closed Sundays.Hours of Operation: 6:30am-10pm. Earliest shifts begin at 5:30am. Latest shifts end at 11pm.Growth OpportunitiesLateral opportunities to gain additional experience in operations, training, and/o...
Job Description- MUST be available 630 am to 3 pm -Our newest venture, MAVSOHO at Hotel Hugo, is looking for a dedicated AM Server!!MAVSOHO, which features modern Italian cuisine in western SoHo, has a bar/lounge and Salumeria station in the front, an elegant main dining room with sleek velvet chairs and a floor to ceiling WineLibrary, and a Private Dining Space with a dramatic live plant wall ...
Job DescriptionChef Masa's newest NYC restaurant, Tetsu, seeks a few talented captains to join our team for the new Masa's Raw Bar. Masa's Raw Bar is Chef Masa's newest crown jewel, serving both an a la carte menu, as well as an omakase that earned 2 Michelin stars for 2019. Tetsu, located in Tribeca, is the latest addition to Chef Masa's group of restaurants. Tetsu is a casual urban grill show...
Job DescriptionUnder the direction of Director of Dining Services, the Assistant Director of Dining Services supervises and coordinates the food preparation and food service activities for Nursing Home Residents in accordance of the Department of Health and Local Board of Health regulation. As Assistant Director of Dining Services you will exercise supervision, management and evaluation over a ...
Job DescriptionHu Kitchen Assistant General Manager Job Description (1 position):4 Point Consulting is working with the awesome group of people at Hu Kitchen to expand their team with an Assistant General Manager.This is a fabulous opportunity for someone who wants to be part of a growing brand with exciting potential. The role is full-time on site at Hu Kitchen in Manhattan/Union Square, NY.Po...
Job DescriptionDuties & Responsibilities:Understand completely all policies, procedures, standards, specifications, guidelines andtraining programs.Ensure that all guests feel welcome and are given responsive, friendly and courteousservice at all times.Ensure that all food and products are consistently prepared and served according to therestaurant's recipes, portioning, cooking and serving sta...
Job DescriptionAssistant General Manager wanted for a group of micro food and beverage concepts in boutique hotel in midtown!$65k Salary based on experience + bonusResponsibilities include but are not limited to:-Working with GM & hotel ownership to maintain open communication and coordination with all staff-Hiring, training, scheduling FOH and BOH staff -Food and beverage ordering, inventory, ...
Job DescriptionAssistant Manager/Shift Lead Job DescriptionDepartment: FOH OperationsReports to: General Manager Job DescriptionReports to General ManagerKeeps a running list of all projects and tasks. Checks in with GM in a daily basis to ensure projects and tasks are making progress. Has two scheduled weekly one hour meetings with GM to ensure all communication is clear. Communicates, coordin...
Job DescriptionThe Fulton, a Seafood restaurant by renowned Chef Jean Georges Vongerichten, opened at Pier 17 this Summer. Featuring stunning views of the East River and Brooklyn Bridge, outdoor seating and terrace; a Private Dining area, and Raw Bar. We are looking for passionate, service and guest-experience oriented people to join our opening team. If you embody the concept of hospitality, b...
Job DescriptionJob Title: Team Member - Kitchen/Back of HouseJob Class: Operations Compensation: $15.00/hr Location: 42nd and MadisonJob Type: Full-Time or Part-TimeDays of Operation: Monday - Saturday. Closed Sundays.Hours of Operation: 6:30am-10pm. Earliest shifts begin at 5:30am. Latest shifts end at 11pm.Growth OpportunitiesLateral opportunities to gain additional experience in operations, ...
Job DescriptionJoin the talented banquet team of the Second and the Eventi Hotel. We are a dynamic and talented group of professional who love food and strive to provide the very best seasonal dishes to our guests.Under the direction of famed Chef Laurent Tourondel, you will have the opportunity to grow and learn from some of the finest culinary professionals in the city. Our kitchen, 100 emplo...
Job DescriptionTrendy sushi restaurant in Chelsea is HIRING!Responsibilities: - Maintaining a clean bar area- Clearing tableware- Refilling water glasses- Remove dirty utensils and replenish as needed- Maintain health and safety regulations at all kitchen and dining areasJob brief:We are looking for a Bar Back to support our mixologists and to assist wherever needed.Ultimately, you will ensure ...